APRIL: Space, the final frontier...
It was a bright cold day in April and the clocks were striking thirteen... (George Orwell, 1984). Ok, so April 2011 did not herald the start of a nightmarish dystopian future, but it did bring us an interview with Dr Michele Perchonok, manager of NASA's shuttle food system and advanced food technology project.
Click here to find out what research into food for astronauts could teach us about improving the grub back here on earth.