Personalized Nutrition

Study unlocks how genes may affect dietary preferences

Image credit: Adriano Kitani

Genes involved in behavioral and psychological traits appear to drive a significant part of someone’s food preferences and dietary habits, says a new study from Spain.

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Are there opportunities for the food industry to use genetic population information to target product development, marketing and dietary advice? ©iStock

FOODVISION: DNA testing just ‘one part of the jigsaw’

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Herbal supplements all too often ignore underlying principles, experts say

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Day Two link with Johnson & Johnson on personalised microbiome analysis for diabetes nutrition

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Heart health benefits of pomegranate may be personal: Study

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