The availability of folic acid from softgel capsules or standard tablets is approximately the same, says a new study that supports both delivery forms for a daily folic acid dose.
Three cups of black tea per day may improve heart health measures, such as cholesterol and triglyceride levels, says a study from Mauritius, Scotland, and the USA.
US consumers now drink around 142,000 bottles of Yakult's probiotic fermented dairy drink a day, 24% more than they were gulping down this time last year.*
Over 75 retailers have joined the Natural Products Association in the past two months as its ‘solid plan for membership marketing’ bears fruit.
John Elway, former NFL Super Bowl Champion and Hall-of-Fame quarterback, is partnering with Neptune Technologies & Bioressources, attesting to feeling the benefits of the company’s krill oil.
Extracts from Maqui Berry (Aristotelia chilensis) may help prevent blood sugar spikes and help type-2 diabetics avoid further complications, suggests data from lab mice...
Nutronics Labs says a letter sent out by Major League Baseball (MLB) last year warning players to avoid deer antler velvet supplements has sullied its good reputation and caused “extensive and irreparable damage”...
The FDA crackdown on stimulant DMAA will not have a big impact on supplements giant NBTY, said chief executive Jeff Nagel on an earnings call last week...
The Food & Drug Administration is not preparing to enforce its controversial draft guidance on new dietary ingredients (NDIs), but companies can expect more inspections, more injunctions, and more product seizures related to current good manufacturing practice (cGMP) violations...
Vitamin Shoppe boss Tony Truesdale would not say how much the FDA crackdown on DMAA is likely to cost the business after being repeatedly pressed by analysts on the issue during the firm’s first quarter earnings call...
The processes behind the widely reported health benefits of omega-3 fatty acids has been revealed for the first time by a team of researchers in the USA.
Danone has launched a “new category” of yogurt to Spanish consumers – offering the experience of eating ice cream with the nutritional benefits of yogurt.
Manufacturers of fruit gums, milk cream fillings and ice cream can now benefit from a range of natural strawberry flavours that has just been launched by US flavours firm Wild.
Twice as much UTZ certified cocoa was sold to producers in 2011 compared to the previous year as demand for sustainable cocoa soared in Germany, according to the recently published UTZ Certified Annual Report 2011.