Taste

Taste focus for Solae soy

Taste focus for Solae soy

Freshly formed Bunge-Dupont soy ingredient joint venture, The Solae
Company, is to plunge into flavors and to work on the taste of soy
protein through a new collaboration with flavor scientists at the
Linguagen corporation.

Polyvalent flavour enhancer

Polyvalent flavour enhancer

Researchers have identified a flavour enhancer that could be used
to reduce salt, sugar and monosodium glutamate levels in our foods.
The new compound is said to be the first to be found possessing
salty, sweet and savoury flavour...

Scientists turn bitter around

Scientists turn bitter around

From one sense to another - taste. As children, and indeed adults,
how many of us have been forced to swallow bitter-tasting medicines
? But there could be a solution for present and future generations,
and a natural one at that.

Are you a 'supertaster'?

Are you a 'supertaster'?

Scientists report this week that our biology plays a major role in
determining our food choices.While specific food cravings are
generally thought to be the product of temporary biological changes
our bodies may well determine what...

Danisco targets women

Danisco targets women

The American arm of Danish ingredients company Danisco announced
this week that in order to capitalise on the most influential
segment of US shoppers in America - women - the company has
launched a new juice bar novelty idea, Elevations...

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