Fish

Enriched seafood sticks may mediate risk factors for chronic disease in obese people

21-Sep-2022 By Nicola Gordon-Seymour

Seafood sticks enriched with postbiotics and bioactive compounds may lower postprandial insulin and pulse pressure (PP), and reduce the risk of cardiometabolic disease (CMD) in abdominally obese individuals, says a new study.

Winning NIU award helped open doors for chewable delivery technology developed by Norwegian firm

22-Dec-2021 By Hank Schultz

An award-winning delivery technology that began as a better way to mimic human tissue for research purposes has opened doors for a Norwegian company.

Fishpeople wants to fix the ‘fundamentally broken’ seafood industry with increased transparency

25-May-2017 By Elizabeth Crawford

The seafood industry is “fundamentally broken” and crowded with businesses beholden to “old school thinking” that fails both the oceans and the consumers, according to Ken Plasse, the CEO of a Fishpeople, which claims to be a different kind of seafood...

‘Final advice’ on fish consumption from FDA & EPA could boost seafood product sales

23-Jan-2017 By Elizabeth Crawford

New guidance and an easy-to-use reference chart from EPA and FDA encouraging Americans – especially pregnant and nursing women and parents of young children – to eat more fish could boost sales of seafood products, including ready-to-eat and easy-to-prepare...

New insect protein for fish could help address supply concerns

04-Apr-2007 By Lorraine Heller

Aquaculture and technology group Neptune Industries has come one
step closer to completing its insect-based dietary protein for
fish, which the firm claims will be key to addressing the imminent
shortage of world fish stocks.

Weekly Comment

There aren't plenty more fish in the sea

15-Jan-2007

As a youngster I was brought up on a healthy diet of tuna fish
sandwiches and Disney - making my new year's resolution for 2007
the toughest yet. That's right, I'm giving up tuna and who knows,
even cod.

Fish benefits outweigh risks, conclude two studies

18-Oct-2006 By Jess Halliday

Two new studies published in the US this week seek to blow out of
the water fears that people who regularly consumer seafood are
putting themselves at risk due to methylmercury, PCB and dioxin
contamination. Rather, the benefits of...

FDA debates tuna advice

24-Jul-2002

The US Food & Drug Administration is reconsidering its advice
about whether or not tuna fish is safe for pregnant women after its
earlier recommendation that a few servings of most fish are safe
was criticised for bowing to pressure...