A “flood of scientific evidence” for omega-3 forms DHA and EPA, positive press, elevated consumer awareness and proactive industry representation will drive 60%+ omega-3 growth in coming years, according to a new report.
DuPont has launched a dietary supplement range in the US that employs its high-dose, yeast-derived EPA ingredient that is targeting younger consumers seeking vegetarian alternatives.
Maryland-based Martek Biosciences will make its debut in the EPA market with an EPA/DHA blend “by year’s end”, NutraIngredients-USA.com learnt at Expo West last week.
The number of products bearing squid-sourced omega-3s is growing as more suppliers come onboard and its reputation grows as a green source of DHA-rich omega-3s.
Research presented this week at the American Heart Association (AHA) Scientific Sessions quantified the impact of GM soybean oil on levels of omega-3 EPA in red blood cells.
A new regulation published yesterday has established tolerances for residues of methoxyfenozide in pomegranate, following a petition from agricultural giant DowAgrosciences.
Fungal treatment of a biodiesel byproduct can produce the omega-3 fatty acid EPA (eicosapentaenoic acid), offering a potentially economical source of EPA from microbes.
US scientists have reported that the stable nitrogen isotope 15N may be a suitable biomarker to analyse blood levels of EPA and DHA intake in clinical and epidemiologic studies.
The omega-3 fatty acid EPA (eicosapentaenoic acid) is a more potent inflammation inhibitor than DHA (docosahexaenoic acid), says a new Anglo-American study.
An omega-3 trade association is preparing to apply to the FDA for an upgrade of the heart health claim linked to omega-3s from a qualified health claim to an authorized health claim.
Regulations governing the omega-3 market vary greatly between regions but in common is the fact there is no official, government-recommended dietary intake (RDI) anywhere in the world and approved health claims are few.
Dietary supplements of the omega-3 fatty acid eicosapentaenoic acid
(EPA) may ease symptoms associated with depression, suggests a
joint Anglo-Iranian study.
Consuming the omega-3 eicosapentaenoic acid along with a high fat
meal may counter the detrimental effects on arterial stiffness,
suggests new research.
Croda Health Care is looking to position its omega 3, 6, 9-combo
ingredient Incromega V3 as an alternative for US vegetarians to
existing fish-derived products.
Denomega Nutritional Oils has announced the Health Canada approval
of its omega-3 ingredients for use in most foods, thereby opening
up another market to the company.
Water 4 Investment is conducting trials for food industry partners
to use its microalgae-derived DHA and EPA oil in a broad range of
products, as EU regulatory approval for the fish-oil alternative is
expected this year.
Omega-3 oil manufacturer Igennus is launching a patent-pending
formulation to alleviate joint problems through a combination of
the fatty acid EPA and glucosamine.
In an effort to let consumers know not all omega-3s bring equal
benefits, 12 ingredients makers - including Cargill, Ocean
Nutrition Canada and Martek Biosciences - have joined forces to
create the Global Organization for EPA and...
Europharma has introduced the ingredient Vectomega - a dry water
soluble powder source of omega-3 the company claims has an
absorption level 50 times that of fish oils - to the US market.
Ocean Nutrition Canada (ONC) is launching a new version of Meg-3
with an higher ratio of DHA:EPA that will help companies develop
products for young mothers concerned about infant nutrition.
A new Swiss company is claiming to have found a way to derive
omega-3 containing both EPA and DHA from algae, which could place
suppliers whose product is derived from fish oil under price
pressure.
Canada's Bioriginal is introducing a new range of essential fatty
acid ingredients in flavored powder form, that will help
formulators incorporate omega-3, -6 and -9 into a wider range of
food products, reports Jess Halliday.
US trade body the Council for Responsible Nutrition said this week
that its Omega-3 Working Group has ratified a voluntary monograph
intended to raise the bar for the quality of long chain Omega-3 EPA
and DHA products marketed in...
After a year of discussion and deliberation, the Omega-3 Working
Group of the US-based Council for Responsible Nutrition (CRN) has
approved a draft voluntary monograph for omega-3 EPA and DHA. The
document will now be circulated for...