Drinking at least 23 cups of black tea a month, or about
three-quarters of a cup a day, may slash the risk of developing
Parkinson's disease by a whopping 71 per cent, suggests new
research from Singapore.
The cup of hot chocolate you enjoy on a cold winter's day may now
have more functions than just taste and warmth - a perk ConAgra
Foods says could be particularly alluring to women.
Drinking more than three cups of coffee a day may decrease a
woman's rate of cognitive decline associated with age, but offers
no such benefits for men, suggests a study.
Californian beverage manufacturer Guayakí is launching a no-hype
yerba mate set to compete in the energy drinks category because of
the natural compounds found in the South American plant.
Redux Beverages, the maker of controversial Cocaine energy drink,
announced this week it will temporarily halt distribution of its
product after the US Food & Drug Administration and other
government branches threatened action.
Ingredients supplier Taiyo International said it has received a
'letter of no objection' from the US Food and Drug Administration
(FDA) for the self-affirmed GRAS status of its L-theanine brand
Suntheanine.
Caffeine has long been a mainstay of energy drinks, but a new
technique from a Colorado-based energy see the emergence of a new
category of baked energy foods.
Having a caffeine supplement, equivalent to about two cups of
coffee, an hour before exercise may reduce muscle pain afterwards
by 48 per cent, says researchers.
Coca-Cola and Nestlé will limit their joint venture group to black
tea drinks, allowing the two giants to revitalise their position in
this sector and compete openly on other fast-growing beverages.
Drinking black tea could reduce stress hormone levels and help ease
the burden of heart disease, says the first randomized clinical
trial into the effects of the beverage on stress.
University of Birmingham researchers have reported that caffeine
can boost nerve cell activity in the brain, potentially protecting
against memory loss.
Antioxidants from coffee may reduce the risk of postmenopausal
women developing cardiovascular disease, report researchers from
Norway and the US - lending more support to previous studies on the
beverage's potential benefits.
The role of caffeine in the health of premature and low birth
weight babies has come under scrutiny with two studies, one
investigating the impact of mothers' intake during pregnancy and
the other adding to existing evidence...
Green tea extracts containing the catechin EGCG could help curb the
rise, and ease the complications of obesity, DSM Nutritional
Products tells attendees at Vitafoods in Geneva.
Long-term heavy coffee drinking does not increase the risk of
coronary heart disease (CHD) say Harvard researchers, results that
also have positive implications for the stimulant drink industry.
Drinking caffeine drinks appears to stifle the body's ability to
boost blood flow to the heart during exercise, suggests new
research out of Switzerland.
An Austrian research team has unveiled good news for the makers of
energy and stimulant drinks, with evidence that caffeine delivers
visibly increased brain activity that stimulates short-term memory.
Rising consumption of energy drinks that contain high levels of
sugar and caffeine may be contributing to our expanding waistlines,
according to new research that could prove damaging for the booming
energy drinks market.
The American Herbal Products Association's trade recommendations on
black cohosh adulteration and labeling of caffeine content are due
to come into effect next month, aimed at advancing quality and
safety in the herbals industry.
A link between consumption of coffee and caffeine and a risk of
type-2 diabetes has been bandied about for some time, but a new
research suggests that the relationship may be age- and weight-loss
related.
The herbal supplements industry could be losing interest in weight
loss, judging by the drop off in product launches since the start
of 2005, writes Jess Halliday.
Caffeine increased the cyclists' absorption of carbohydrates from a
sports drink in new UK research, writes Dominique Patton,
offering a new area of innovation for manufacturers of sports
products.
The maker of a new functional beverage that claims to burn calories
by increasing metabolism says products with net negative calories
are the next step in the evolution of the diet drinks market. But
can consumers be assured that...
The World Anti-Doping Agency (WADA) is to consider putting caffeine
tablets back on the banned substance list after several Australian
athletes, including the national rugby union captain, George
Gregan, admitted to taking them.
German health ingredients firm Cognis Nutrition & Health will
introduce a new range of high quality plant extracts for foods and
beverages at Vitafoods, the industry show opening in Geneva
tomorrow.
Caffeine significantly reduced insulin sensitivity in a small
study, and was not corrected by the usually beneficial effects of
weight loss or exercise.
Plant extracts company Frutarom Switzerland has carried out new
research to support the weight-loss effects of its mate product, a
herb becoming increasingly popular in the supplements category.
Drinking coffee could upset the body's ability to metabolise sugar,
with potentially serious effects in those with the increasingly
common condition type 2 diabetes, suggest scientists.
Cheaper processing methods could be on the way for makers of
decaffeinated coffee as scientists in Brazil identify naturally
growing caffeine-free coffee plants. As the global coffee market
remains dogged by rock bottom prices through...
Drinking caffeinated beverages may benefit some people who are at
high-risk for liver disease, according to new research presented at
a conference on digestive disease running in New Orleans this week.
Coca producers in Peru are creating a new application for the plant
in energy drinks and health foods, steering their industry away
from the drugs trade, according to a report.
Health Sciences Group - a US nutraceutical ingredients supplier -
has announced significant increases in revenue for 2003 despite a
further slide in net profit. The recent acquisition of Quality
Botanical Ingredients (QBI) contributed...
Coca-Cola Japan is to launch a drink flavoured with fragrances
thought to activate the fat-burning process. The product is part of
a new joint venture with cosmetics firm Shiseido.
California's Source Naturals has added a stamdardized yerba mate
extract to its line, targeting the growing weight loss market and
increasing consumer interest in the traditional tea.
Raw materials supplier DNP International yesterday announced the
introduction of three important new raw materials, idebenone,
sodium hyaluronate and theobromine, primarily for use in
supplements for cognitive function, anti-aging...
Caffeine is more effective at reducing muscle pain during a workout
than taking an aspirin, suggests a small study, which could
partially explain how the ingredient, found in numerous sports
nutrition products, 'enhances performance'.
New Jersey-based Quality Botanical Ingredients has introduced an
ephedra alternative, said to mimic the thermogenic effects of the
controversial herbal.
As the debate hots up over genetically modified foodstuffs, a
report published in the latest issue of Nature suggests
that, thanks to the tinkering of genes, decaffeinated coffee could
be grown on bushes.
An edible film strip which could be used as a novel method of
delivering functional ingredients or vitamins has been attracting
considerable interest from visitors to the Vitafoods show in Geneva
this week.
Adirondack Pure Springs has announced a venture with Bodyonics, a
leader in the nutritional supplement industry, to produce make its
entry into the multi-billion dollar energy drink industry.
Snapple has re-launched its Elements energy drink in an aluminum
bottle. Available in four flavours, the drink aims to offer
consumers greater convenience.
Recent research suggests that coffee may be beneficial for heart
health. Now, a team of Swiss scientists say that ingredients other
than caffeine are responsible for the stimulating effects of the
beverage on the cardiovascular system.
