Arla

Research from Arla Foods Ingredients highlights trends in sports nutrition

30-Jun-2022 By Kavitha Sivasubramaniam

Mainstream consumers want protein to help with sports nutrition, according to a global study by Arla Foods Ingredients.

Nutrition not a factor for majority choosing sustainable diets, Arla survey reveals

11-Jan-2022 By Will Chu

Two thirds (66%) of people surveyed across Northern Europe do not view nutrition as part of a sustainable diet – a factor that could have unintended consequences for health, according to a survey.

Arla offers high-protein iced tea as consumers seek healthier options

22-Oct-2020 By Danielle Masterson

Fusion beverages are making a splash as an emerging category of functional food. The demand is spurred by consumers who prefer beverages that go beyond quenching their thirst and offer nutritional benefits.

Arla: 'We believe we'll see more protein gels going forward'

03-Nov-2016 By Adi Menayang

Gel, powder, milky beverage, and clear beverage—these are the four whey protein applications Arla's new hydrolysates were designed for. And by breaking down the whey protein with enzymes, the ingredient should be absorbed by the body faster, the...

TINE deal boosts Arla's whey protein concentrate supply

19-Feb-2008 By Jess Halliday

Arla Foods is expanding its capacity of whey protein concentrates
through an agreement with Norwegian dairy firm TINE, under which it
will sell WPC produced as a by-product of TINE's cheese production.

Arla to establish Russian JV for butter, cheese

05-Apr-2007 By Jess Halliday

Arla Foods is establishing a new joint venture with Russian
distribution partner Artis, which will allow it to better tap
opportunities in the country's growing cheese and butter market.

Arla predicts profitable expansion into Algerian dairy market

18-Nov-2005 By Anthony Fletcher

Arla Foods' plan to sell full-cream milk powder in Algeria makes
perfect business sense to a company looking to expand into
lucrative new markets.

Soup rockets to space on new formulation

22-Aug-2005 By staff reporter

A soup that is edible under weightless conditions marks the latest
food science formulation to head into space.

Space travel pushes the boundaries of food science, says Arla

13-Apr-2005

Understanding the most extreme conditions for food products will
bring gains for product formulation, particularly functional foods,
on Earth, says Arla Food Ingredients, the firm that has developed a
new yoghurt for consumption by...