Research

NutraWomen Wednesday: Caitlin Beatty, Mimio Health

NutraWomen Wednesday: Caitlin Beatty, Co-founder and COO, Mimio Health

By Danielle Masterson

Mimio Health is a nutritech company that Caitlin Beatty co-founded with her brother Christopher Rhodes, a PhD in nutritional biochemistry. The company launched biomimetic supplements designed from human biology to optimize health, slow aging and enhance...

CON-CRĒT stands behind creatine HCL gummies

CON-CRĒT stands behind creatine HCL gummies

By Danielle Masterson

One year ago, Vireo Systems, the parent company of the CON-CRĒT creatine brand, marked an exciting new chapter by opening the first creatine manufacturing plant in the United States. NutraIngredients-USA caught up with the company's founder and president...

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Study: DAO might play a critical role in cognitive symptoms of ADHD

By Nikki Hancocks

AB Biotek Human Nutrition & Health (HNH) has spotlighted new research suggesting a connection between diamine oxidase (DAO) enzyme deficiency and comorbidities and cognitive dysfunction in children and adolescents with Attention Deficit Hyperactivity...

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Nestlé study explores NAD+ boosting ability of trigonelline

By Stephen Daniells

Dietary supplementation with trigonelline, a compound found in fenugreek seeds and coffee beans, may boost NAD+ levels, enhance muscle strength and prevent fatigue during aging, says a new study from Nestlé Research.

Microphyt builds science for Brainphyt microalgae extract

Microphyt builds science for Brainphyt microalgae extract

By Asia Sherman

Biotech company Microphyt, which cultivates microalgae in industrial photobioreactors in the South of France, published the latest in a series of studies exploring the potential of its Brainphyt-branded brain health ingredient.

Live microbes may limit frailty in older adults

Live microbes may limit frailty in older adults

By Claudia Adrien

Older adults who consumed higher levels of live microbes had a significantly lower risk of frailty, according to research published in the Journal of Nutrition, Health and Aging.

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Lutein and zeaxanthin during pregnancy may benefit child development

By Olivia DeSmit

Maternal consumption of lutein and zeaxanthin carotenoids may improve offspring language and cognitive development in early childhood, according to a study led by City University of New York and SUNY Downstate Health Sciences University researchers.

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