Gaia Herbs is targeting gut and immune health with its new range of “full spectrum postbiotics” made with lactic acid bacteria from spontaneous fermentation in either Ginger-Turmeric, Sauerkraut, Ginger-Beet or Kimchi capsules.
A new case-control study investigating the microbiomes of male athletes and non-athletes following maximal exercise reports significant associations between performance measures and composition.
Food law expert Dr Mark Tallon, of the UK-based food law firm Legal Foods and the Food Law Academy believes a key skill missing for professionals in the food industry is a strong understanding of the threats and opportunities surrounding intellectual...
The dietary supplement industry has come a long way. A significant number of new dietary supplement products have appeared in the marketplace since Congress passed the Dietary Supplement and Health Education Act (DSHEA) of 1994. At that time, there were...
In its latest round of supplement policing, natural product manufacturer NOW reported that half the creatine gummy brands it tested failed to meet dosage claim on label. This was not the only red flag raised.
Supplementation with a combination of four probiotic strains led to improved sleep quality, increasing the ability to fall asleep and reducing daytime dysfunction, says a new study.
Danish contract research organisation Clinical Microbiomics has acquired DNASense, which specializes in long-read DNA and RNA sequencing technologies and cutting-edge bioinformatics.
The Kerry Group has announced the launch of its first postbiotic ingredient Plenibiotic, offering dual benefits for gut and skin health to consumers looking to tackle healthy aging holistically.
Findings from a new study show that chlorella supplement significantly decreased blood lactate concentrations and an increased O2 pulse in healthy young adults performing submaximal and maximal cycling, indicating greater exercise tolerance.
