Wheat proteins: sustainable & naturally well-balanced
14-Apr-2014 | PDF fileDownload PDF Now!
Wheat is a well-known and appreciated cereal, rich in nutritious and healthy components. As a source of vegetable proteins, wheat supports a sustainable development process.
It is suitable for the formulation of both delicious and convenient foodstuffs, adapted to a modern lifestyle. Meripro® is a wheat proteins range produced from vital wheat gluten. Those products show an excellent solubility in a wide pH range and are nutritionally valuable additions to your recipes. Their beneficial effects on muscle mass growth or maintenance are today officially recognised by the competent European authorities.